peas are characterized by their high protein and fiber content

Leather Processing: Used as an acidulant in tanning and leather finishing

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Magnesiumalkalikarbonat CZ 500g Mariendistelpräparate peas are characterized by theirMagnesium alkali carbonate Technical information about chemical reagents: Chemical formula: MgCO Mg(OH) xHO CAS number: 39409 82 0 EC No.: 620 915 3 Synonyms: Basic magnesium carbonate Species: Pure Purity: min. 98. 0% Examples of professional applications in various industries: Chemical laboratories: Reagent in chemical analyses, particularly in studies of alkali and buffer properties. Chemical industry: Raw material for the production of other