This food supplement should not be used as a substitute for a varied and balanced diet or a healthy lifestyle

is a great offer for people who have respiratory problems

The composition of this cheese is simple and natural

Protein 25 g

Salzsäure 20% CZ 5litre Natürliche pflanzliche Joghurts This food supplement should notHydrochloric Acid 20% Technical Specifications Composition: HCl CAS Number: 7647 01 0 EC Number: 231 595 7 Molar Mass: 36. 46 g mol Concentration: 20. 0 0. 5% Catalog Number: CHEM*425752833 Form: liquid Color: colorless Odor: pungent pH Value: <1 (20C) Melting Point: approx. 40C to 25C Boiling Point: approx. 85C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not available Density: