2006 Château Ducru-Beaucaillou Aromas of cassis and fresh

Description

Aromas of cassis and fresh bread rise to the nose

the latest rendition of the NV Brut Special Cuvée was bottled in 2015

Bollinger is significantly expanding its barrel program to ferment even more base wine in used oak

The wine wafts from the glass with a classic bouquet of apples

2006 Château Ducru-Beaucaillou Aromas of cassis and fresh

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