Drain the pasta and add 3 tablespoons of milk and the cheese mixture to the pot in which it was previously cooked

Molluscs and products made from them may contain

Aluminium-Metallgranulat/-staub 0

Fat content (general) 9% NRV

R-R Redoxpuffer 220Mv Farbig 250ml Acetylsalicylsäure Drain the pasta and addRedox Buffer Solution 220 mV colored Technical Data Physical State: liquid Color: colored (characteristic of redox solution) Odor: odorless Redox Potential: 220 mV (25C) pH Value: no data available Melting Point: no data available Boiling Point: no data Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: no data available Density: approx. 1. 02 g cm Solubility in Water: complete