US$ 66.90
With a characteristic fat cap for extra juiciness & aroma
Theme Course – Grilling Course
Ausgebildeter Grillmeister der Masterclass ★
You will also learn how heartier meat components can be harmoniously combined with seafood flavors without overpowering them
Fränkische Färse/Ochse T-Bone Steak Dryaged (TK) fixfertig With a characteristic fat capRegional from Franconia short transport routes & exemplary animal husbandry Heifers & oxen from Angus, Gelbvieh, Pinzgauer, and Simmental lines Natural growth & stress free keeping fine meat fibers & intense flavor Butchery Freyberger: Own butchering, artisanal maturation & strict quality control Gently shock frozen frozen quality for maximum preservation of aroma & juiciness Original, honest beef flavor ideal for gourmets & grill enthusiasts Fillet
US$ 66.90
US$ 77.90
US$ 92.90
US$ 89.90
US$ 77.90
US$ 66.90
US$ 89.90
US$ 104.90
US$ 89.90
US$ 70.90
US$ 89.90
US$ 84.90
US$ 70.90
US$ 75.90
US$ 70.90
US$ 96.90
US$ 71.90
US$ 87.90
US$ 66.90
US$ 75.90