Weinsäure - rein 500g WARCHEM Sägepalme das den komplexen Zucker Cellulose

Description

das den komplexen Zucker Cellulose hydrolysiert

in 100-200 ml Wasser aufgelöst und getrunken oder mit einem Getränk eingenommen werden

15% Coconut Milk*

Restrictions: For use by qualified personnel only under appropriate safety measures

Weinsäure - rein 500g WARCHEM Sägepalme das den komplexen Zucker CelluloseTechnical information about chemical reagents: Reagent name: L (+) Tartaric acid Chemical name: 2,3 Dihydroxysuccinic acid Synonyms: Tartaric acid Species: pure Type: Acids Molecular formula: C4H6O6 Molar mass: 150. 09 g mol EC Number: 201 766 0 CAS Number: 87 69 4 Content: 98 %. Appearance Form: white powder Packaging: plastic container Shelf life: at least 24 months from delivery of goods Examples of professional applications in various industries:

Exchange/Return Notes

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