amatriciana

Regional from Franconia – short transport routes & exemplary animal husbandry

Mild flavor – versatile in the kitchen

with the typical

Wagyu Heiligenberg Chuck-Eye (TK) rind amatricianaWagyu Heiligenberg our partner for exclusive fullblood Wagyu Chuck Eye Slow, species appropriate rearing for exceptional tenderness and intense aroma Sustainable animal husbandry with a consistent focus on animal welfare and the highest quality High proportion of fine intramuscular fat with increased omega content Highly marbled Wagyu Chuck Eye with even fat marbling for maximum juiciness Succulent, tender, buttery texture with pronounced depth of