The fine Arabica and Robusta beans that make up Dallmayr Crema d'Oro coffee are carefully selected and roasted

soothes the nervous system (hops)

anti-caking agent silicon dioxide anti-caking agent sucralose

the wound should be clean and free of necrotic tissue

Kaliumhydroxid CZ 25kg Aktivkohleflocken The fine Arabica and RobustaPOTASSIUM HYDROXIDE SOLID Potassium hydroxide KOH Caustic potash Molar mass: 56. 11 g mol CAS: 1310 58 3 EC: 215 181 3 Technical Specifications State: hygroscopic solid that deliquesces under the influence of moisture Color Odor: white, odorless pH value (50 g l HO, 20C): approx. 13. 5 Melting point: 361C Boiling point: 1320C Explosion limits: not applicable Vapor pressure: 1 hPa (719C) Density (20C): 2. 044 g cm Bulk density: no data available