This product was developed for those who appreciate flavorful additions and want to add variety to their daily rituals

Gellan Gum

Warranty 1 year (year)

002 g of agar

Ei ALBUMIN, Pulver - rein 1kg WARCHEM Fertiggerichte This product was developed forTechnical information on chemical reagents: Chemical formula: Not applicable (protein mixture) CAS number: 9006 59 1 EG number: 232 692 7 Synonyms: Egg albumin, Protein powder Genus: Pure Purity: High purity Appearance: light yellow powder Packaging: plastic container Shelf life: at least 6 months from delivery Solubility: water soluble Source: Animal derived egg white Molecular weight: ~45 kDa (main component ovalbumin) Examples of professional