and for tips on how to incorporate it into your mobile gongfu cha ritual

this one is very much ready to drink

and the tea is known for a crisp

The deep tangled leaves of this maocha glows in phantasmic copper suggesting an experience to come

bamboo shu puer 2015 Quantity:50g and for tips on howA truly special shu puer endowed with the additional breadth of a bamboo sheath. Once the fermented tea leaves are packed into the fresh bamboo cutting, the compact tuboid is roasted over an open flame before being stored. This one, prepared in 2015, has had a good seven years of dry storage giving the leaves an exquisite saturation of bamboo flavors. Sweet and gentle, the impression is a dry ravine, fresh soil and autumn foliage folding into the