followed by a further two months of bottle ageing

Apple juice (70%)

8-10 days mash fermentation

mit kandierten Zitronen und Limoncello-Crème

Old Williams Selection Grappa followed by a further twotype fine brandy producer Psenner Serving temperature 14 16 C Alcohol content 42% Old Williams is the name of a special brandy from the Psenner family. Starting with the pears that thrive on the Psenner family's property, special attention is paid to the quality of the fruit. Only the finest fruits are mashed and fermented at the desired temperatures to achieve the highest quality. A two year aging process gives Old Williams its elegant and mild