Organic spirulina is a type of green-blue

a popular ingredient in products containing a mixture of live bacterial cultures

helps neutralize free radicals

* * Daily reference intake of vitamins and minerals (for an adult)

ETHYLACETAT - HPLC 1L WARCHEM Getrocknete Maulbeeren Organic spirulina is a typeName (Englisch): Ethylacetat Synonyme: Essigsureethylester, Essigsureester Spezies: HPLC Chemische Formel: CHO Molare Masse: 88,11 g mol EC Nummer: 205 500 4 CAS Nummer: 141 78 6 Qualittsparameter GEPRFTER WERT NORM Gehalt (GC) min. 99,8% Suregehalt max. 0,0005 meq g UV Transmission (1cm, Wasser) 260 nm min. 70% 270 nm min. 90% 280 nm min. 95% 300 nm min. 99% Fluoreszenz (z. B. Chinin) 254 nm max. 2 ppb 365 nm max. 1 ppb Rckstand nach Verdampfung