Description
- recommended for sauces and soups
italienischer Fenchel
quercetin (10
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1-Naphthol R-R 20% in Ethanol 1 Liter Malz und Melasse - recommended for sauces and1 Naphthol R R 20% in Ethanol Technische Informationen ber chemische Reagenzien: Chemische Formel: CHOH CAS Nummer (1 Naphthol): 90 15 3 CAS Nummer (Ethanol): 64 17 5 EC (1 Naphthol) Nummer: 201 969 4 EC (Ethanol) Nummer: 200 578 6 Synonyme: Naphthol, 1 Hydroxynaphthalin Art: Reagenz Reinheit: Lsung von 20% (m m) in Ethanol Beispiele fr professionelle Anwendungen in verschiedenen Branchen: Chemische Laboratorien: Verwendung als analytisches Reagenz
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