It has a pronounced

and light starters

selecting the best grapes by hand before the wine spends 20 days on the skins

the white wine shows a fine acidity

RAU Distilleria APERAU di Sardegna L'Aperitivo Likör It has a pronouncedRAU Distilleria APERAU di Sardegna L'Aperitivo The original recipe for Distilleria RAU's bright red Aperau dates back to 1926 and is inspired by a historic family recipe. The unique aroma of this Sardinian bitter liqueur comes from a traditional blend of 14 Sardinian botanicals, which are carefully harvested by hand. Aperau has a wonderfully sweet and bitter aroma with a delicate, sweet aftertaste of honey. It is perfect for making a spritz or for