citrusy flavor to foods such as baked goods

a delicate vanilla-flavored filling

and concretes to reduce water absorption and improve water resistance of structures

Fat content per serving (saturated fatty acids) 14 g

Ethanolamin CZDA 100ml Getrocknete Maulbeere citrusy flavor to foods suchEthanolamine Technical information about chemical reagents: Chemical formula: NHCHCHOH CAS number: 141 43 5 EC number: 205 483 3 Synonyms: 2 Aminoethanol, 2 Hydroxyethylamine, Ethanolamine Art: p. d. a. Form: liquid Color: colorless or pale yellow Odor: ammoniacal pH value: no data Melting point: 10. 5C Boiling point: 170 172C Auto ignition temperature: 410C Flash point: 85C Explosion limits: lower: 5. 5 vol%, upper: 17 vol%. Dynamic viscosity: 24. 1