carefully cooked to develop their fullness and deep color

Freeze-dried milk proteins Lactobacillus acidophilus Er-2 strain 317/402 Narine - 60 mg

If you're looking for tasty and healthy meat that will satisfy your palate

Number of packages in the first row on a pallet: 105

Natriumrhodanid CZ 25g Haferflocken carefully cooked to develop theirSodium rhodanide (NaSCN) sodium salt of thiocyanic acid Technical information about the chemical reagent: Chemical formula: NaSCN Chemical name: sodium thiocyanate CAS number: 540 72 7 EC number: 208 754 4 Molar mass: 81. 07 g mol Appearance: white crystalline powder Odor: odorless pH (100 g l, H2O, 20C): 6 8 Melting point: 310C Boiling point: thermal decomposition Auto ignition temperature: not applicable Vapor pressure (20C): Density (20C): 1. 74 g