San Pedro N - Colombia, Still | 100g and one we are particularly

Description

and one we are particularly pleased to work with

manages the processing of the cherries and exports the coffee

Only ripe cherries were collected and sorted by density

Variety: Batian

San Pedro N - Colombia, Still | 100g and one we are particularlyOrigin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Anaerobic (with wild yeasts) Varietal: SidraAltitude: ~1800maslTasting Notes: berries, passionfruit, grape, sugary, sticky, sweet, caramel

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