Description

Zutaten: Vollkorn-HAFERmehl

Possible allergens: celery

and blocked sinuses

resistant protective layers

Chloralhydrat 5g Miso Zutaten: Vollkorn-HAFERmehlChloral hydrate Chemical name: 2,2,2 Trichloroethane 1,1 diol Synonyms: Trichloroacetaldehyde monohydrate, Trichloroacetaldehyde hydrate, Chloral hydrate Chemical formula: C2H3Cl3O2 Molar mass: 165. 40 g mol CAS number: 302 17 0 EC number (EINECS): 206 117 5 Physicochemical properties Appearance: colorless or white crystals Odor: slightly aromatic, slightly irritating Melting point: 52 57C Boiling point: 97 98C (decomposes) Density: 1. 91 g cm (20C)

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