Develops excellent roasted aromas at high heat

Perfect for soups

Versatile preparation: ideal for skewers

Wet Aged - tenderly matured in vacuum

Japanisches Wagyu Ribeye (TK) spezialitaeten Develops excellent roasted aromas atOriginal Japanese A5 Wagyu Premium Quality and Unparalleled Luxury Buttery tender texture, melts even at low temperatures Intense umami aroma with deep, full bodied flavor notes Finest intramuscular fat for creamy juiciness Extremely tender meat structure thanks to centuries old Wagyu breeding tradition Gently blast frozen (frozen) for maximum preservation of aroma & quality Strongly developed marbling ensures maximum juiciness Literally melts in your