Description
MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling
less than five percent of production is DOC
nettles and elderflowers
well balanced and a nice finish
2021 Leda Mas de Leda - Bio - MATURATION: 30 to 36 monthsSuckling 90 Saftige Beeren, Pflaumen und ein Hauch von weiem Pfeffer. Einfach, aber saftig, mit festen, leicht zhen Tanninen, die zu einem straffen, mittellangen Abgang fhren. Aus biologisch angebauten Trauben. Jetzt trinkbar.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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