This unique chocolate combines classic milk chocolate with the delicate flavor of panna cotta

Riboflavin (Riboflavin)

15 ml % RWS * Calorific value: 75 kJ / 18 kcal 8 kJ / 2 kcal 0

soothe your body and mind with this blissful blend of 100% natural Jasmine

Glyzerin R-R 85% CZDA 1 Liter Bulgur This unique chocolate combines classicGlycerin 85% Chemical name: Glycerin, 1,2,3 Propanetriol CAS number: 56 81 5 EC number (EINECS): 200 289 5 Molecular formula: C3H8O3 Molar mass: 92. 1 g mol Physical and chemical properties Form: liquid Color: colorless Odor: odorless pH value: 5. 5 8 Boiling point: 182C 20 mmHg Flash point: 160C Autoignition temperature: no data available Melting point: no data available Explosion limits: no data available Vapor pressure: no data available Density