The Sirocco meat broth is very rich and can be used very sparingly

emulsifier: soy lecithin

Serving temperature 10°C Ready to drink Immediately after the harvest and in the following year

Serving temperature 14-16°C Alcohol content 42% Grape varieties Alianico

PriSecco "Cuvée Nr. 10" Bio The Sirocco meat broth isPriSecco Sparkles like Secco without alcohol Aroma: Intense black elderberries, with scents of marzipan, tonka bean and slightly nutty notes. Taste: Full bodied, dark fruity elderberry, delicate sweetness. Structuring tannins and elegant spice in the mid palate and long finish. Recommendation: hearty game dishes, elderberry tart with tonka bean ice cream. Tasting with Jrg Geiger > watch the video Drinking temperature: 8 to 10C Drinking glass: