Nur in der Bärlauch Saison

Tender and juicy with a meaty taste

Becomes wonderfully crispy in a pan

smoky flavor

Wagyu Heiligenberg Tri Tip Steak SonntagsBBQ Nur in der Bärlauch SaisonWagyu Heiligenberg our supplier for high quality Fullblood Wagyu Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: Focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Triangular cut from the hip area particularly flavorful Good marbling, juicy and aromatic Perfect for grilling or smoking ideal for BBQ Develops intense aromas when slow cooked or