um die beste Extraktion der Beerenbestandteile zu gewährleisten

13 % Syrah und 9 % Mourvèdre

Galloni (92-94) Punkte: Inky ruby

The first vintage made entirely in its dedicated state-of-the-art winery (and the first vintage with a 10% dabble of Cabernet Franc added to what has historically aways been a pure expression of Merlot)

2016 Brunello di Montalcino Pianrosso - 1,5 L MAGNUM - Ciacci Piccolomini um die beste Extraktion derMAGNUM James Suckling 98 points: Lots going on here with black plums, ripe cherries, cedar, smoke and cocoa on the nose. Ash, chocolate, crushed walnuts and some praline. Mushrooms. This has firm, ripe tannins and a full body. Flavorful and juicy finish. Very structured. Drink after 2025. Parker Larner 98 points: The Ciacci Piccolomini d'Aragona 2016 Brunello di Montalcino Pianrosso is a single vineyard expression that draws its fruit from an 11. 7