Description

garlic* (garlic

Antioxidantien

Energy value – 1029 kJ / 248 kcal

as the shells pass through the intestines

N-Propylacetat CZ 3litre Lyophilisate garlic* (garlicn Propylacetat (n Propylacetat, Propylacetat, Propylester der Essigsure) Technische Informationen ber chemische Reagenzien: Summenformel: C5H10O2 Molare Masse (M): 102,13 g mol CAS Nummer: 109 60 4 EC Nummer: 203 686 1 Synonyme: n Propylacetat, Propylacetat, Essigsurepropylester Aggregatzustand: flssig Farbe: farblos Geruch: fruchtig pH Wert: keine Angaben Schmelzpunkt: 92,5 C Siedepunkt: 100 102 C Selbstentzndungstemperatur: 430 C Flammpunkt: 10 C

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