Salt content (general) per declared unit (g or ml) 1 g

Other micronutrients

rich flavor of cheddar

Materials research: Study of oxides for electronic applications

Kaliumbromat CZDA 100g Reiskuchen und Tortilla Salt content (general) per declaredPotassium Bromate CZDA Technical Information Chemical Formula: KBrO3 Molar Mass: 167. 01 g mol CAS Number: 7758 01 2 EC Number: 231 829 8 Form: solid Color: white Odor: odorless pH (aqueous solution, 20C): 5. 0 9. 0 Melting Point: approx. 370C (decomposition) Boiling Point: not applicable Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not applicable Density: 3. 27 g cm (20C) Water