Antioxidans - Ascorbinsäure

Odor: pungent (ammonia)

The resulting extract is the essence of the most valuable ingredients in peat

Ingredients: Chocolate (49%) [sugar

Kaliumhydroxid R-R 0,1Mol/L In wasserfreiem Methanol Für Hplc 250ml Süßigkeiten und Snacks Antioxidans - AscorbinsäurePotassium Hydroxide 0. 1 mol L Titrated Solution in Anhydrous Methanol for HPLC Technical Specifications Composition: KOH CHOH (anhydrous methanol) Molar mass: not applicable (solution) CAS number: not applicable EC number: not applicable Physical state: liquid Color: colorless Odor: characteristic, alcoholic (methanol) pH value: alkaline Melting point: approx. 97C (methanol) Boiling point: approx. 64. 7C (methanol) Auto ignition temperature: approx.