Gongfu cha works extremely well casually—brewing a fresh cuppa' while working or over conversation with a couple of friends—but arranging one's space creates the atmosphere for the attention toward the preparation and appreciation of the tea

historically the case for most greener oolongs

a built-in clay ball filter should sift larger particles from the finished infusion

This process is repeated several times to maximize GABA production in the leaves

matcha Quantity:30g Gongfu cha works extremely wellA premium matcha rich in umami from Uji, Kyotoa region renowned for its matcha production. Made from finely ground young tea leaves, this matcha is full bodied and aromatic, capturing the essence of high quality Japanese tea. Grown in the calcium rich soils of Uji, our matcha benefits from the regions frequent fog, mist, and rainfall, which slow the growth of the tea leaves, thereby enhancing their flavor and producing a complex, nuanced green tea.