The core of the idea is the very large opening at the bottom of the brewer - this allows the brewer to achieve a very high flow rate

and remarkable clarity

wenn dein Seminargutschein nichts vollkommen den Wert deines Seminars deckt

intensiven Nachhall

Shyira Washed - Ruanda grind:ground for filter The core of the ideaAt a Glance Description Origin Taste: Apricot, Lemonade, Black Tea (Filter); Redcurrant, Dried Apricot (Espresso) Process: Washed Variety: Red Bourbon Origin: Nyabihu District Importer: Rehm Coffee Harvest: 04 06. 25 Shyira represents a new altitude in Rwandan coffee. At 1,850 m, the Red Bourbon cherries ripen slowly under cool conditions, which gives the coffee its clear structure and delicate tension. The washed process meticulously brings out these