Vom ersten Jahrgang 2016 wurden etwa 6

Each harvest brings different structures and color intensities

Säureregulator (Zitronensäure)

highly perfumed aromas of black raspberry and boysenberry

2019 Cerviolo San Fabiano Vom ersten Jahrgang 2016 wurdenParker Monica Larner 92 An organic blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Petit Verdot, the San Fabiano Calcinaia 2019 Cerviolo (with 7,000 bottles released) opens to dark concentration and bold aromatic intensity with plummy dark fruit, dried blackberry and chalky white mineral. The wine shows a clean approach with lots of textural heft on the medium to full bodied close. Organic certified by IT BIO 006