Basil Hayden matured in fresh American white oak barrels (Virgin Oak) for an undefined period of time

Nose: Rich peaty smoke with notes of ripe fruit

Balvenie 21 year old Portwood first matured in ex-bourbon casks and then received a post-maturation in port wine casks

John experimentally applied blending methods that were used for tea at the time to whiskey

Don Julio Anejo Tequila 0,7l, alc. 38 Vol.-% Whisky der Monats Basil Hayden matured in freshAged for 18 months in American oak barrels Aroma: Fine agave aroma, sweet tones of honey and fruit Taste: Lime, grapefruit and tangerines, with notes of butterscotch Finish: Slightly spicy finish with an aftertaste of wild honey