Carbohydrate content (sugar) in the declared unit (g) 0

and Central Africa

Capacity: 70ml

Inhalt 1 l (dm³)

Entenkeulen mit Preiselbeersauce, langsam gegartes Fleisch. Chefkoch empfiehlt 510 g Junge Gerste und Weizen Carbohydrate content (sugar) in theProduct parameters Preparation method: Oven Net content 510 g Country of origin Made in Poland Ingredients: 90. 0% duck legs with skin, water, salt, spice extract, maltodextrin, glucose, starch, sugar, spices. Cranberry sauce: 40% cranberries, water, sugar, stabilizers: modified starch, pectins; acidity regulator: lemon juice from concentrated lemon juice; black carrot concentrate, natural flavoring. Storage temperature min. max. 0 7 C Address of the