Mumio consists of humic and fulvic acids (humic acids)

characterized by a subtle flavor and aroma

mit dem Sie einzigartige Gerichte zaubern können

Then add the cooked meat to the sauce

Shankapushpi (100 Kapseln). Soja Mumio consists of humic andShankapushpi primarily supports the nervous system, memory and concentration, thinking and remembering. DESCRIPTION: The main benefit of Shankapushpi is its effect on the brain, improving memory and intellect. It can also be used to treat epilepsy and headaches. It also controls vomiting and helps treat diabetes. INGREDIENTS: Shankapushpi (Convolvulus pluricaulis), vegetable cellulose (capsule) Ingredients: 1 capsule contains: Punarnava 0. 7 g