Natriumperborat CZDA 1kg Gelenke und Knochen stabilizer: calcium chloride (* ingredient

Description

stabilizer: calcium chloride (* ingredient from certified organic farming)

This Hungarian dish has gained considerable recognition

In case of back pain or reduced elasticity of the intervertebral discs

Sausage made from pork and pork fat

Natriumperborat CZDA 1kg Gelenke und Knochen stabilizer: calcium chloride (* ingredientSodium Perborate CZDA Chemical Name: Sodium Perborate (NaBO3) 4H2O CAS Number: 10486 00 7 EC Number: 233 664 9 Molecular Mass: 137. 77 g mol Technical Specifications Form: solid, crystalline powder Color: white Odor: odorless pH Value (1%, 20C): 9. 3 10. 3 Melting Point: decomposes above 60C Boiling Point: not applicable (decomposes) Flash Point: not applicable Auto ignition Temperature: not applicable Explosion Limits: not applicable Vapor Pressure:

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