Description

amino acids (citrulline

01% External appearance white powder

getrocknete Kartoffeln

Net weight per unit 313

Essigsäure R-R 50% CZ 10litre Nachspeisen amino acids (citrullineEssigsure 50% p. c. CHEM*425687338 Technische Informationen ber chemische Reagenzien: Chemische Formel: CHCOOH Molare Masse: 60,05 g mol CAS Nummer: 64 19 7 EC Nummer: 200 580 7 Gehalt: 50,0 1,0% Rckstand nach Verdampfung: max. 0,005%. Chloride (Cl): max. 0,0004%. Sulfate (SO): max. 0,0005%. Schwermetalle (Pb): max. 0,0002%. Eisen (Fe): max. 0,0005% Beispiele fr professionelle Anwendungen in verschiedenen Branchen: Chemische Laboratorien: fr die

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