in which we have combined several synergistic active ingredients

such as sunlight)

DPA: 72 mg

Content of physiologically active ingredients in the daily portion

Glutaraldehyd R-R 2,5% CZ 5Liter Marmeladen und Konserven in which we have combinedGLUTARALDEHYDE R R 2. 5% W V Chemical designation: Glutaral, Glutaraldehyde CAS number: 111 30 8 EC number: 203 856 5 EC number: 203 856 5Molecular formula: C5H8O2 Molar mass: 100. 12 g mol Technical Data Form: liquid Color: colorless Odor: characteristic, irritating pH value: approx. 4. 0 (25C) Melting point: 14C Boiling point: 187C Flash point: 65C Auto ignition temperature: 220C Explosion limits: 0. 9 9. 6% vol. Vapor pressure: 0. 6 hPa (20C)