traditional pears of the Gelbmöstler

refined with subtle wood aromas

Zitronesaft-konzentrat)

" A blend aged for up to 18 years in bourbon barrels and then further aged in Spanish white oak sherry casks

Panettone gefüllt mit Crema di Pistacchio Cortese traditional pears of the GelbmöstlerThis panettone from Sicily is in a league of its own. Sicily is the home of pistachios, from which the creamy filling with 40% pistachio content is made. Covered in white chocolate and small pistachio pieces. No sultanas, no candied fruit. Ingredients Wheat flour , butter, egg yolk , sugar, pistachio cream 11. 2% [40% pistachios , non hydrogenated vegetable oils and fats (sunflower oil, coconut oil, cocoa butter), sugar, skimmed milk powder ,