The vinegar is made from sherry wine

which provides up to 14% of your daily value

Its properties make it an ideal addition to sauces

Thanks in particular to the silicon it contains

Kristallviolett 50g Getrocknetes Gemüse The vinegar is made fromCrystal Violet Chemical name: Methyl violet 10 B, Hexamethylpararosaniline chloride Catalog number: CHEM 124251505 Synonyms: Crystal violet Chemical formula: C25H30ClN3 Molar mass: 407. 99 g mol CAS number: 548 62 9 EC number (EINECS): 208 953 6 Technical data Physical form: solid Color: green Odor: odorless pH value: 2. 5 3. 5 (10 g l,H2O, 20C) Melting point: 189 194C Boiling point: no data available Auto ignition temperature: no data available Flash