Caviar for Connoisseurs

Siberian Sturgeon Caviar

The eggs are light to dark grey in colour and have a fine creamy taste

Beluga Caviar has the largest egg (normally 3 - 3

bottarga in wax Weight range:180-250g Caviar for ConnoisseursBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is