Description
derived from fermented soybeans with natto (MK-7) and cholecalciferol
Warnung: Die Farbstoffe E102 und E110 können sich negativ auf die Aktivität und Aufmerksamkeit von Kindern auswirken
reishi and sea buckthorn
It occurs naturally in the forests and thickets of Asia
Butylglykol CZ 10Liter Meersalz derived from fermented soybeans with2 Butoxyethanol Chemical name: Ethylene glycol butyl ether Synonyms: Butyl glycol, Butylglycol, Bicyanol B 1, Ethylene glycol monobutyl ether, Butylcellosolve CAS number: 111 76 2 EC number: 203 905 0 Chemical formula: C6H14O2 Molar mass: 118 g mol Physical and chemical properties Form: liquid Color: colorless Odor: characteristic pH value: not specified Melting point: 60C Boiling point: 168 172C Autoignition temperature: 230C Flash point: 67C
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