intensiven Ragù-Gerichten und gereiftem Pecorino – ein eindrucksvoller Apulier für genussvolle Abende

Its versatility makes it an ideal companion for classic Italian dishes or enjoyable moments without a special occasion

NoseApricot

plus an expansive and very long finish

Italienischer Genussmoment: Pasta, Pesto & Lugana DOC Maremma Toscana intensiven Ragù-Gerichten und gereiftem PecorinoBring the incomparable flair of Italy directly to your kitchen with this indulgence package. Look forward to De Cecco Tagliatelle n203 (500 g) made from high quality durum wheat semolina, the savory Tigullio Gran Pesto Genovese (190 g) and the distinctive DeTomi Lugana DOC (750 ml). This comes from the sun drenched growing region south of Lake Garda and is pressed from the Turbiana grape variety. It impresses with its fruity fresh aromas of citrus,