Lactic acid fermentation alters milk proteins (breaks them down into smaller chains)

whose characteristic taste and smell may be objectionable to many

much better tolerated by the human body than cow's milk

D-alpha-tocopheryl succinate) - 112 mg alpha-tocopherol equivalent

CHICORY-CREME FÜR KUCHEN MIT CREMEGESCHMACK 100 G 18 ST Gesunde Ernährung & Feinkost Lactic acid fermentation alters milkChicory Cream for Cakes with Cream Flavor is a product that will surely satisfy any sweet lover. This unique cream was created for people who value not only taste, but also the quality and naturalness of the ingredients. Thanks to the fact that it is made from the finest ingredients, you can be sure that every bite will be not only delicious but also healthy. This cream flavored cake topping is the perfect choice for those who want to surprise their