US$ 12.50
Fermentation without selected yeasts in concrete and maceration for about 10 days
and consequently perfect for a long rest in the cellar
Vineyards: in MGA Bricco Boschis
marly-calcareous soil with significant rock fragments at 450 meters above sea level Winemaking: spontaneous fermentation in steel
Champagne Brut Nature "Largillier" Blanc de Noirs Tipologia_Vini bianchi Fermentation without selected yeasts in
US$ 12.50
US$ 17.00
US$ 26.40
US$ 37.50
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US$ 18.59
US$ 31.50
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