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Description

classica dei coltelli giapponesi appositi per il taglio del pesce

Il Caltagirone è il coltello tipico della Sicilia

Elegant saber for uncorking bottles of sparkling wine or champagne

il manico è in micarta di colore verde oliva con distanziale di colore arancio con clip sul retro

Saku Trinciante 18cm kai classica dei coltelli giapponesi appositiBeautiful knife with 440c stainless steel blade with Korouchi finish, octagonal section handle in olive wood. Suitable for cutting meat and vegetables Blade length : 28 cm Total length : 34 cm Supplied with black cardboard box

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