Description
Cheese produced with raw cow's milk with washed rind processing
with tannic odors
flavored with Alpine herbs
Aroma: The bouquet is dominated by intense fruity notes of cranberry (marsh myrtle) and morello cherry
Formaggio al sambuco Formaggi Cheese produced with raw cow'sCheese produced with pasteurized milk without lactose and refined in a crust with mountain elderflowers. It brings a soft and delicate taste to the palate, suitable for tastings and aperitifs. Minimum weight guaranteed.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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