Grape marc aromas in evidence

The grappa is aged in French oak barrels for a minimum period of 18 months

Fermentation with selected yeasts at a controlled temperature of 16-18°C in concrete vats

A jewel born in 2007 from thirty years of know-how

Confezione regalo con Sambuca Distillatori Russo e 6 bicchierini in vetro Grape marc aromas in evidenceAnise is an aromatic plant native to the Middle East that has several varieties including star anise , so called because of its star shaped fruits and particularly suitable for the production of this liqueur because it is richer in odorous compounds. The essential oil obtained from this specific variety of anise is the precious raw material of Sambuca Russo Mosca Nera and its mixing with alcohol, water and sugar gives life to a dense and velvety