Big Semi-Wild Pork Hamburgers Our large Calabrian semi-wild pork burgers are ideal for sandwiches and grills

enriched with hot red pepper

tea or almond milk

400 g Prosciutto di Parma DOP

Pecorino del Monte Poro - DOP formaggio calabrese di pecora kaciuto Big Semi-Wild Pork Hamburgers Ourfrom the famous Calabrian plateau that boasts lush waterways and fresh forage nearly 12 months of the year, at an elevation of about 700 meters above sea level there are extensive and unspoiled pastures. Right here the sheep and their shepherds produce fresh milk of the highest quality, with the typical scents of the local forage and a PDO pecorino cheese made using the same traditional cheese making art that is now thousands of years old. the cheese