powered by bagasse

accompanied by a distinctive minerality and an earthy touch deriving from the use of clay stills

enhancing floral and fruity aromas

In this climate only the strongest and most determined plants survive

Grappa Centopercento Bianca Terreblu 70 cl fresco powered by bagasseTerreblu white grappa from the CentoPerCento company is obtained by distilling white and red pomace together. After distillation, it remains for about two months in oak barrels that allow it to "oxygenate", thus softening that characteristic pungent sensation given by alcohol and acquiring body and roundness. A young, original and intriguing grappa, ideal as an accompaniment to fruit based desserts, mousse or mixed in fruit based cocktails.