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Description

It reaches 12/18 months of seasoning

which continues until February of the year following the harvest

particularly humid and temperate places that allowed the stratification of noble molds on the cheese

who had the title of “Augusta”

Guanciale Amatriciano Petrucci De.Co. 1,8 kg. circa woo_import_1 It reaches 12/18 months ofGuanciale di maiale rifilato a forma triangolare salato a secco a mano, conciato con pepe nero. DE. CO. Comune di Amatrice Pezzatura circa 1800 gr

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