and Roman pinsa

edges and folds to avoid risks and facilitate cleaning and sterilization of surfaces

designed for catering professionals who need to

In professional catering

Stampo per tartellette n.22 Divider and Roman pinsaDesigned for efficient and versatile production, this plate allows you to create tray shaped tartlets, ideal for modern looking desserts and savory creations. Each cycle, in just 2 minutes and 30 seconds, produces 14 pieces of 25g, ensuring high productivity and uniform results. Thanks to the elongated and spacious shape of the mold, these tartlets are perfect for mousses, semifreddos, or layered desserts.